Handmade Dessert in Jar
Rich custard dessert with a caramel bottom, a French Classic.
Coffee Crème Brûlée
Smooth and creamy custard meets cold brew Symphony 10th.
Coconut Panna Cotta
An Italian dessert made from sweetened coconut cream, topped with coconut flakes.
A simple but satisfying American pudding, made from import Belgian dark chocolate, topped with chopped almond.
Smooth and delicate Japanese dessert, perfectly balanced subtle bitterness and creaminess.
Milk pudding with Red Beans
A delicate Chinese southern traditional dessert, with a hint of red bean.
Tasting Notes - Citron / Lemon / Hits of Sweet Tomato
Origins - Africa
Tasting Notes - Toasted Cocoa / Nuts / Cherry Finish
Origins - Kenya/Indonesia/Guatemala,
Tasting Notes - Dark Chocolate / Almond / Caramel Finish
Origins - Brazil/Colombia,
Cold Brew Coffee
48 Hours Brewed
Passionfruit&Lemon / Strawberry&Lychee / Pineapple&Mango